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Tez Patta Tez Pata Tej Pata Bay Leaves Bay Leaf

Weight

25 grams, 50 Grams

99.00199.00

In Stock

Enhance your cooking with Tez Patta (Bay Leaves). Known for their aromatic flavor, these leaves are perfect for adding depth to your curries, soups, stews, and more. A must-have spice in every kitchen!

  • Distinctive Aroma:
    Adds a fragrant and herbal note to any dish.
  • Perfect for Indian & Global Dishes:
    Widely used in Indian curries, stews, rice, soups, and Mediterranean dishes.
  • 100% Natural:
    Made from pure, dried bay leaves with no additives.
  • Enhances Flavor:
    Brings out the best flavors in your food, making it taste more complex and aromatic.
  • Long Shelf Life:
    Dried leaves that last long when stored properly, making them a staple in your kitchen.
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Description

Tez Patta – The Secret Ingredient for Flavorful Dishes

Tez Patta, or Bay Leaves, are a versatile spice that add a distinctive, aromatic flavor to your cooking. Known for their ability to elevate both savory and sweet dishes, these dried leaves are commonly used in Indian, Mediterranean, and various global cuisines.

Our Tez Patta is carefully sourced and packed to ensure premium quality, perfect for enhancing the flavor of your favorite dishes. Whether you’re preparing a rich curry, a hearty stew, or a fragrant rice dish, Tez Patta adds a unique and irresistible aroma to every meal.


Why You’ll Love Our Tez Patta

  • Rich, Aromatic Flavor:
    Adds a subtle, herbal fragrance and depth of flavor to your dishes.
  • Versatile Spice:
    Ideal for curries, stews, soups, biryanis, rice, and even some desserts.
  • Fresh and Natural:
    Carefully sourced and dried to retain its natural flavor and aroma.
  • Enhances Both Savory & Sweet Dishes:
    Perfect for both traditional and experimental cooking styles.
  • Easy to Use:
    Simply add to your cooking while simmering, then remove before serving.

How to Use Tez Patta

  1. Add to Cooking:
    Add 1-2 bay leaves to your dish while cooking. It works best in slow-cooked dishes like curries, soups, and stews.
  2. Remove Before Serving:
    After cooking, remove the leaves as they are not meant to be eaten.
  3. Storage:
    Store in an airtight container in a cool, dry place to maintain its aroma and flavor.

Additional information

Weight

25 grams, 50 Grams

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