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Hari Mirch ka Achar


500 Grams, 1 KG

SKU: Sabz Mirch Pickle | Green Chilli Achaar


In Stock
  1. Digestive Aid: Green chili pickle is known to stimulate digestion and improve overall digestive health.
  2. Boosts Metabolism: The spiciness of green chilies in the pickle can help increase metabolism, aiding in weight management.
  3. Rich in Antioxidants: Green chilies are packed with antioxidants that help fight free radicals and promote overall health.
  4. Source of Vitamin C: Green chili pickle is a good source of vitamin C, which supports a healthy immune system and protects against illnesses.
  5. Adds Flavor to Meals: Hari mirch ka achar enhances the taste of various dishes, adding a spicy and tangy twist that elevates the overall flavor experience.
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Experience the delightful tang and fiery spice of our Hari Mirch Ka Achar (Green Chili Pickle). Made with handpicked fresh green chilies and a blend of aromatic spices, this traditional Indian pickle is a perfect accompaniment to enhance the flavors of your meals.

Our Hari Mirch Ka Achar is meticulously prepared using age-old recipes, ensuring a mouthwatering taste that will leave you craving for more. The combination of tanginess and spiciness adds a zesty kick to any dish, making it a versatile condiment that complements a wide range of cuisines.


  • Pair it with your favorite Indian meals such as dal, rice, parathas, or curries for an extra burst of flavor.
  • Add a spoonful to sandwiches, wraps, or burgers to elevate their taste and give them a spicy twist.
  • Mix it with yogurt or sour cream to create a delicious and tangy dip for snacks or finger foods.
  • Use it as a marinade for meat, poultry, or seafood to infuse them with the distinct flavors of the pickle.
  • Incorporate it into your homemade sauces, chutneys, or dressings to add a unique spicy note.


  1. Rich in flavor: Our Hari Mirch Ka Achar is bursting with the flavors of fresh green chilies and aromatic spices, providing a delightful taste experience.
  2. Digestive aid: The blend of spices used in the pickle, such as cumin, coriander, and fennel seeds, can aid digestion and promote a healthy gut.
  3. Antioxidant-rich: Green chilies are known for their high antioxidant content, which helps in fighting oxidative stress and boosting overall health.
  4. Natural preservative: The process of pickling not only enhances the taste but also acts as a natural preservative. Allowing you to enjoy the pickle for a longer duration.
  5. Culinary versatility: The Hari Mirch Ka Achar can be used in various ways. Allowing you to experiment and create unique flavors in your culinary creations.

Indulge in the spicy tanginess of our Hari Mirch Ka Achar and elevate your meals to new heights of flavor. Experience the traditional taste of India with every bite, knowing that you are savoring a pickle crafted with care and passion.

Additional information


500 Grams, 1 KG


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