Gajar Ka Achar or Carrot Pickle is a popular Indian pickle made with fresh carrots, spices, and oil. This tangy and spicy pickle is a great accompaniment to any meal and adds a burst of flavors to your taste buds. The carrots used in the pickle are washed, peeled, and cut into thin slices or cubes, depending on the recipe.
The carrots are then marinated in a mixture of spices and oil for a few days, which allows the flavors to seep in and infuse into the carrots. The spices used in the pickle include mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and asafoetida. The oil used in the pickle is usually mustard oil, which adds a distinct flavor to the pickle.
Carrot Pickle is not only delicious but also has several health benefits. Carrots are a rich source of antioxidants, vitamins, and minerals that are essential for maintaining good health. The spices used in the pickle also have several health benefits. For example, mustard seeds are a good source of omega-3 fatty acids, which help reduce inflammation in the body.
Gajar Ka Achar is a versatile pickle that can be served with a variety of dishes such as parathas, rice, and curries. It can also be used as a spread on sandwiches and burgers or as a dip for snacks. The pickle has a long shelf life and can be stored for several months in a cool, dry place.