White Rice Powder / Flour / Floor | Chawal ka ata

Description

White Rice Powder / Flour – Your Gluten-Free Kitchen Staple

Our White Rice Powder, also known as White Rice Flour, is a finely ground, premium-quality product crafted from 100% natural white rice. This gluten-free flour is an excellent alternative for those with dietary restrictions, offering versatility for various recipes.

From creating soft, fluffy baked goods to thickening soups and sauces, White Rice Powder is your go-to ingredient for achieving a smooth, light texture in your dishes. It’s a nutritious, easy-to-digest choice that’s perfect for modern and traditional cooking.

Key Benefits of White Rice Powder / Flour

• Gluten-Free Alternative:
  Safe and suitable for gluten-sensitive individuals.
• Light & Versatile:
  Ideal for baking, thickening, and coating.
• Nutrient-Rich:
  Contains essential carbohydrates for sustained energy.
• Smooth Texture:
  Enhances the consistency of soups, sauces, and desserts.
• Easily Digestible:
  Gentle on the stomach, perfect for all ages.

Why Choose Our White Rice Powder / Flour?

• Premium Quality:
  Made from 100% pure white rice, finely milled for perfection.
• Gluten-Free & Non-GMO:
  Naturally free from gluten and genetically modified organisms.
• Multi-Purpose:
  Suitable for baking, frying, and as a thickening agent.
• Fresh & Hygienic:
  Packed to retain freshness and purity.
• Diet-Friendly:
  Great for gluten-free, vegetarian, and vegan diets.

Culinary Uses of White Rice Powder / Flour

1. Baking:
   • Create soft, moist cakes, bread, and cookies.
2. Thickening Agent:
   • Add to soups, stews, and sauces for a smooth texture.
3. Frying Batter:
   • Use for crisp and golden coatings on fried foods.
4. Desserts:
   • Prepare traditional rice flour puddings or modern sweet treats.